Carlo Fabricio has over 30 years of experience in the design and construction of food and hospitality spaces. As a former contractor, antiques dealer, and professional woodworker, Fabricio personally built and founded several successful food and hospitality establishments in Brooklyn, overseeing their creative direction from start to finish.

Consulting services include:

• Interior/exterior design and layout

• Architectural drafting services

• Concept development

• Management training

• Operational analysis

• Menu planning

• Specialty coffee advisory